Professional Fryers
Perfect for frying chicken, chips, fish and a variety of other products a Commercial Deep Fat Fryer is the ideal appliance for producing hot crispy food. With a variety of different fryers on the market choosing the the correct one may at first seem a little daunting. For many commercial kitchens a professional fryer is the primary cooking appliance.
TYPES OF COMMERCIAL FRYER
Commercial fryers can be grouped into three categories-Free Standing Fryers, Counter-top Fryers and Induction Fryers.
​
Free Standing Fryers are ideal for everyday use. They are high output and high capacity commercial free standing fryers can also have filtration units built into the base stand.
​
Countertop Fryers are designed to sit on a worktop or counter-top. Generally smaller than a free standing fryer they are a great choice for those with limited space. Countertop fryers can have single or double frying tanks.
​
Induction Fryers use induction cooking technology and improve efficiency by reducing running costs they are easier to clean. Induction fryers can be free standing or countertop fryers.